Though most people associate carrots with the classic orange variety, they actually come in a wide range of colours, shapes, and sizes. Each type has its own unique flavour, texture, and nutritional value, making carrots one of the most versatile vegetables.
When you think of a carrot, an orange root with a crunchy texture is what comes to mind. These carrots are the most common in grocery stores and kitchens around the world. Orange carrots are sweet, crunchy, and slightly earthy. Their vibrant colour comes from beta-carotene, an antioxidant that the body converts into vitamin A—beneficial for vision and skin health.
Long before orange carrots became the norm, purple carrots were one of the original varieties. Rich in anthocyanins, the same compounds that give blueberries and blackberries their deep colour, purple carrots are nutritional powerhouses. Purple carrots tend to have a slightly peppery flavour, with less sweetness than orange varieties. They add a beautiful colour to salads and roasted dishes.
Yellow carrots are a cheerful alternative to their orange cousins. While not as common, they are growing in popularity thanks to their delicate flavour and eye-catching appearance. They have a more subtle sweetness compared to orange varieties, and their flavour is often described as mild, almost buttery.
White carrots are among the oldest known varieties and have a milder, almost parsnip-like taste. Without the pigment that gives other carrots their vibrant colours, white carrots are perfect for those looking for a neutral flavour. White carrots have a smooth, mild taste, and some varieties can be slightly sweeter than yellow carrots.
From the bright orange varieties to the deep purples and creamy whites, carrots offer much more than meets the eye. Each type has its own distinct flavour, making it easy to incorporate different carrots into a wide range of recipes.
M&P Engineering is an industry leading manufacturer and supplier of food processing equipment to food production sites across the globe. With over 50 years’ experience in the industry, M&P Engineering has grown to become a global business.
M&P Engineering manufactures high quality freshcut machinery. New technology is constantly being developed and improved to meet the ever-increasing demand for fresh fruit and vegetables ready to eat.
M&P’s Carousel Grid Cutting machine is capable of cutting vegetables and fruit into fries, batons, wedges, petals and slices.
In addition, M&P Engineering also has available a world-renowned onion peeling machine. M&P’s Large Onion Peeler uses self-adjusting knife assemblies to top, tail and peel onions. It also uses air compressors to remove the outer skin.
If you would like to find out more information about M&P’s products and services, please call on +44 (0)161 872 8378 or contact us here.