From ancient roots to modern kitchens: the history of onions

From ancient roots to modern kitchens: the history of onions

Onions have a history as rich and varied as their culinary applications. Loved by many for their taste and versatility, onions have been a staple in culinary for thousands of years. But beyond their common presence in everyday meals, onions have a long past that...
The cucumber sandwich: a British tradition

The cucumber sandwich: a British tradition

When thinking about British cuisine, our minds usually go to full English breakfasts, fish and chips, and afternoon tea. While these are iconic British dishes, there is also another that often gets overlooked – the cucumber sandwich. This simple yet elegant snack has...
Onion varieties you may not know about

Onion varieties you may not know about

When we think of onions, the common yellow, white, and red varieties usually come to mind. However, the world of onions is vast and diverse, with many unique types that can elevate your culinary creations. Let’s explore some lesser-known onion varieties from...
Apple inspired cocktails to enjoy this Summer season

Apple inspired cocktails to enjoy this Summer season

As the summer sun blazes overhead (yes, even in the UK!), it’s the perfect time to enjoy some refreshing cocktails. Apples are often celebrated in Autumn, associated with cozy apple pies and spiced ciders. However, their crisp, juicy nature makes them a fantastic...
The impact of heatwaves on onion farming

The impact of heatwaves on onion farming

Heatwaves cause a significant impact on onion farming, which in turn affects many people all over the world, from farmers to consumers. These impacts range from the damage to the onions themselves, soil health and water requirements, pest proliferation, and of course,...
Why consistency in food processing matters

Why consistency in food processing matters

In the world of food processing, where efficiency, quality, and safety are key points of the process, the importance of consistent vegetable cuts cannot be overstated. From enhancing the visual appeal of dishes to ensuring even cooking, uniform cuts play a critical...
Translate »