Onion processing is a labour-intensive and delicate task. Traditional methods rely heavily on manual labour: workers hand-peel, trim, and process each onion, carefully removing skins and roots while minimising loss of edible flesh. But as labour costs rise, consumer...
Freshcut produce is a growing need in the food industry, driven by consumer demand for convenience. Whether it’s peeled onions, diced carrots, or frozen chips, once produce is cut or trimmed its shelf life quickly shortens. When fruits or vegetables are peeled,...
Onions are one of those kitchen staples that come in many forms and while each brings different flavour and appearance to your dish, they also differ in how easy (or tricky) they are to peel. For a company like M&P Engineering, which manufactures onion peelers and...
When Autumn arrives and Halloween celebrations begin, many people take part in the game of apple bobbing. Known by different names depending on where you are, it remains one of the simplest yet most entertaining seasonal traditions. The rules are straightforward: fill...
Sustainability has become a main concern across the food industry, and onion processing is no exception. With millions of tonnes of onions handled globally every year, improvements in efficiency can translate into major environmental and financial benefits. One of the...
When you picture a radish, chances are you’re thinking of the small, round, red type often tucked into salads or used as a garnish. But radishes are far more diverse than most people realise. Beyond the familiar few, there are actually hundreds of varieties grown...
When most people think of baking, sweet treats such as cakes, biscuits, and pastries usually come to mind. Yet baking is also home to a world of savoury bakes, and onions are a very simple ingredient that can really elevate these bakes. With their natural tangy and...
The old saying “an apple a day keeps the doctor away” is a phrase many of us have heard time and time again. Its origins date back to the 19th century, when it was first coined to encourage people to consume more fresh produce, particularly apples. Known...
Onions have been a staple in kitchens around the world for centuries. From their pungent aroma to their versatility in cooking, onions are as fascinating as they are useful. However, along with their popularity, a number of myths have also surrounded them. Today,...
Onions come in various types, each with distinct qualities. But do these differences really make a difference? While onions are versatile and it’s often possible to substitute one for another, understanding their differences can be helpful. Here’s a look at the main...
