by ines | Aug 3, 2026 | Uncategorized
If you’ve ever followed a recipe that calls for shallots instead of onions, you may have wondered whether they are simply different names for the same ingredient. While they are closely related, onions and shallots each have their own unique characteristics, and...
by ines | Jul 7, 2026 | Uncategorized
Most of us use onions almost every day when cooking meals at home. Whether added to soups, curries, sauces, or salads, onions are a kitchen staple in households around the world. However, while the onion itself is widely appreciated, the peel usually goes straight...
by ines | Aug 19, 2025 | Uncategorized
The old saying “an apple a day keeps the doctor away” is a phrase many of us have heard time and time again. Its origins date back to the 19th century, when it was first coined to encourage people to consume more fresh produce, particularly apples. Known...
by ines | Aug 13, 2024 | Uncategorized
When we think of onions, the common yellow, white, and red varieties usually come to mind. However, the world of onions is vast and diverse, with many unique types that can elevate your culinary creations. Let’s explore some lesser-known onion varieties from...
by ines | Nov 21, 2023 | Uncategorized
Thanksgiving is a time of year when friends and family gather to give thanks and share a delicious meal. It’s a time to reflect on gratitude, share blessings with loved ones, and appreciate the abundance of the harvest season. While the star of the Thanksgiving...
by ines | Nov 21, 2022 | Uncategorized
Kimchi is a traditional Korean dish, made with salted fermented vegetables. Typically made with cabbage and seasoning such as salt, sugar, onions, garlic ginger and chilli peppers, it can also be made with other vegetables such as carrots, cucumbers, bamboo shoots,...
