by ines | Feb 6, 2020 | News
When it comes to vegetables, the truth is, not everyone likes them. Because of this, it might be difficult sometimes to include them in your meals, so realistically, a vegetable in any form is better than not eating them at all! But when you do get around to buying...
by ines | Feb 3, 2020 | News
M&P Engineering has recently returned from a successful Potato Expo in Las Vegas. Managing Director, Pamela Nugent, adds “It was great to catch up with existing customers and to meet new potential ones, there was a lot of interest in our fresh cut equipment...
by ines | Jan 27, 2020 | Uncategorized
Vegetables are good for you; this is common knowledge. Not only are they low in calories, which will help you stay in shape, but they have a lot of other benefits to keep you healthy. And the good thing about them is that they are healthy for you no matter how you...
by ines | Jan 16, 2020 | News
M&P Engineering is looking forward to exhibiting at Fruit Logistica again this year. From 5 – 7 February 2020 companies from across the entire fresh produce sector – from global players to small and medium-sized companies and organisations from all over the...
by ines | Jan 8, 2020 | News
M&P Engineering is making the last minute preparations to its booth to exhibit once again at The Potato Expo in Las Vegas, from January 14th – 15th, 2020. This year we will be exhibiting with Nicholson Equipment and Tong Engineering. Renowned for its onion...
by ines | Dec 19, 2019 | News
The team at M&P Engineering would like to wish all our customers a Merry Christmas and a prosperous New Year. We thank you for your continued support and look forward to working with you in 2020! Our office will close on December 20th at 10.30am and re-open on...
by ines | Dec 17, 2019 | News
Different types of onions will have different uses. But what are the differences? Does it really matter for the recipe you are trying out? If a recipe asks for an onion, but doesn’t tell you which kind to use, which do you go for? Or if it asks you for one kind, can...
by ines | Dec 10, 2019 | News
Pre-prepared fruits and vegetables have seen a sharp rise in sales over the past few years, but why is this? As many consumers become more health conscious heavily processed foods have been pushed to the wayside by many families. This doesn’t change the fact that many...
by ines | Nov 20, 2019 | News
As the production and consumption of fresh cut produce continues to rise, the challenge for food processers is maintaining the fresh like characteristics of their produce. The issue with fresh cut produce is that it has a notoriously short shelf life due to its much...
by ines | Nov 20, 2019 | News
Onions form an integral part of many dishes worldwide. They add taste, texture and colour to dishes and can be found in most households’ kitchens across the UK, but many recipes call for half an onion or less, so what should you do with the other half? Peeled onions...
