by ines | Nov 21, 2022 | Uncategorized
Kimchi is a traditional Korean dish, made with salted fermented vegetables. Typically made with cabbage and seasoning such as salt, sugar, onions, garlic ginger and chilli peppers, it can also be made with other vegetables such as carrots, cucumbers, bamboo shoots,...
by ines | Nov 8, 2022 | News
Christmas is fast approaching, and some recipes will need to be prepared ahead of time. For a stress-free December, and for convenience, why not start getting ready now? Today we’ll share with you a recipe for an easy and delicious cranberry and onion chutney. Let’s...
by ines | Oct 18, 2022 | News
October means summer has come to an end, and it is back to school time. After the summer holiday, it is now time to get back into a routine. This means lunchboxes are once again being put together, and families all over the UK will try to send their kids to school...
by ines | Oct 11, 2022 | News
The Egyptian Walking Onions, scientifically known as Allium Proliferum, and sometimes also called tree onions, top onions, topset onions, or winter onions, are believed to be originally native to India or Pakistan and then later introduced into Europe. They get their...
by ines | Sep 21, 2022 | News
There is much debate on frozen versus fresh fruit and vegetables. This is especially true when it comes to foods that are popular for their flavour, such as onions and garlic. Many people add these ingredients to their dishes, not because they are particularly...
