The countdown to Christmas has begun

The countdown to Christmas has begun

Christmas is fast approaching, and some recipes will need to be prepared ahead of time. For a stress-free December, and for convenience, why not start getting ready now? Today we’ll share with you a recipe for an easy and delicious cranberry and onion chutney. Let’s...
Fresh cut fruit and vegetable snacks: the demand keeps growing

Fresh cut fruit and vegetable snacks: the demand keeps growing

October means summer has come to an end, and it is back to school time. After the summer holiday, it is now time to get back into a routine. This means lunchboxes are once again being put together, and families all over the UK will try to send their kids to school...
The Egyptian Walking Onions: why are they so special?

The Egyptian Walking Onions: why are they so special?

The Egyptian Walking Onions, scientifically known as Allium Proliferum, and sometimes also called tree onions, top onions, topset onions, or winter onions, are believed to be originally native to India or Pakistan and then later introduced into Europe. They get their...
Can garlic be frozen? Will it taste the same?

Can garlic be frozen? Will it taste the same?

There is much debate on frozen versus fresh fruit and vegetables. This is especially true when it comes to foods that are popular for their flavour, such as onions and garlic. Many people add these ingredients to their dishes, not because they are particularly...
What are pearl onions and what can you use them for?

What are pearl onions and what can you use them for?

Pearl onions are recognised by their tiny shape and white colour (they can also be found in a brown or red colour, although this is not as common). They are much smaller than regular onions and are notoriously difficult to peel due to their small size. In the UK, they...
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