by ines | Dec 18, 2025 | News
As 2025 draws to a close, all of us at M&P Engineering would like to take a moment to thank our valued customers, partners, and colleagues for your continued trust and support throughout the year. This year has been one of progress and innovation. From...
by ines | Dec 9, 2025 | News
Onion processing is a labour-intensive and delicate task. Traditional methods rely heavily on manual labour: workers hand-peel, trim, and process each onion, carefully removing skins and roots while minimising loss of edible flesh. But as labour costs rise, consumer...
by ines | Nov 18, 2025 | News
Freshcut produce is a growing need in the food industry, driven by consumer demand for convenience. Whether it’s peeled onions, diced carrots, or frozen chips, once produce is cut or trimmed its shelf life quickly shortens. When fruits or vegetables are peeled,...
by ines | Nov 18, 2025 | News
Onions are one of those kitchen staples that come in many forms and while each brings different flavour and appearance to your dish, they also differ in how easy (or tricky) they are to peel. For a company like M&P Engineering, which manufactures onion peelers and...
by ines | Oct 29, 2025 | News
When Autumn arrives and Halloween celebrations begin, many people take part in the game of apple bobbing. Known by different names depending on where you are, it remains one of the simplest yet most entertaining seasonal traditions. The rules are straightforward: fill...
by ines | Oct 14, 2025 | News
Sustainability has become a main concern across the food industry, and onion processing is no exception. With millions of tonnes of onions handled globally every year, improvements in efficiency can translate into major environmental and financial benefits. One of the...
