by ines | Apr 4, 2023 | News
The White Lisbon Onion is a type of spring onion, made popular by its reliability. Sometimes referred to as a scallion or bunching onion, the White Lisbon Onion thrives in a wide range of soils, is heat and cold tolerant, and although it’s most successfully sown from...
by ines | Mar 14, 2023 | News
If you’re a fan of sweet potatoes, then you might be wondering what the differences are between them and yams. While they are two different vegetables, they can be interchangeable in many dishes and recipes. Yams are native to Africa and Asia and have a thick brown...
by ines | Mar 7, 2023 | News
In early spring, Catalonia is home to a spring tradition, the ‘calçotada’, in honour of the versatile ‘calçot’, which is a type of green spring onion, but a much bigger and larger one. Catalonia is renowned for its gastronomy and each year family and friends gather to...
by ines | Feb 21, 2023 | News
Cucumbers are an amazing ingredient with a lot of flexibility. They are used daily all around the world for cooking purposes, and you’ll find them in almost every restaurant as a side dish to accompany almost every meal, but there are a few other things you can do...
by ines | Feb 7, 2023 | News
What if we told you could use onions as a beautiful decoration for a flower arrangement? Well, not technically onions, but a flower of the same family as onions and garlic, the Allium Flower. The Allium Flower is formed by intricate patterns of small star-shaped...
